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Robin A. Felder, PhD, of UVA’s Department of Pathology, the senior author of a new paper that details the discovery that’s helping solve the dietary salt question. Genetics play a role in how salt effects high pressure. The study is published in the online journal PLOS ONE <https://doi.org/10.1371/journal.pone.0189464>. More info at www.SaltStudy.com




