Blue Ridge Area Food Bank’s Summer Food Service Program is designed to reach children who may not get nutritious meals at home over the vacation, particularly students who receive free or reduced-price meals during the school year. Donations to the Food Bank typically decrease during the summer months. Abena Foreman-Trice of BRAFB talks with Les Sinclari about the program. For more details about SFSP, visit the Food Bank’s website at http://www.brafb.org/summerfoodserviceprogram.